Hot and Spicy Pecans

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• ¼ teaspoon salt
• 2 cups pecan halves
• 2 tablespoons butter, melted
• ¼ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• ¼ teaspoon ground red pepper

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

Step 3

Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.