Hot and Spicy Spinach Artichoke Dip

A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• 1 (3 ounce) package cream cheese, softened
• ½ cup sour cream
• ½ teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2 cups shredded Italian cheese blend
• 10 slices canned jalapeno pepper, finely chopped

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.

Step 3

Spread the dip into the prepared baking dish.

Step 4

Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.