This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Step 2
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Step 3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Ingredients
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
¼ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ teaspoon dried basil
¼ cup mayonnaise
¼ teaspoon garlic salt
¼ cup grated Romano cheese
1 (14 ounce) can artichoke hearts, drained and chopped
