Hot Beef Sundae

This hot beef sundae is a savory way to serve your leftovers. They look just like a hot fudge sundae, right down to the cherry tomato on top.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 362 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 2 cups leftover mashed potatoes
• 4 cherry tomatoes
• 2 cups roast beef with gravy
• 0.5 cup sour cream

Recipe Instructions

Step 1

Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.

Step 2

Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.