Hot Breakfast Couscous

When I went on a six-day kayaking trip, our guides whipped up this breakfast couscous one morning over the campfire. It was delicious, and I started making it at home.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon ground cinnamon
• 2 cups skim milk
• 2 cups dry couscous
• 0.5 cup slivered almonds
• 0.33333334326744 cup raisins
• 0.33333334326744 cup chopped dried apricots

Recipe Instructions

Step 1

Combine milk, honey and cinnamon in a saucepan over medium heat. As soon as it comes to a boil, stir in couscous. Turn off heat.

Step 2

Cover and let stand for 5 minutes. Stir in almonds, apricots, and raisins.