Hot Breakfast Couscous

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 286 Calories

Ingredients

• 2 tablespoons honey
• ⅓ cup raisins
• 3 teaspoons ground cinnamon
• 2 cups skim milk
• ½ cup slivered almonds
• ⅓ cup chopped dried apricots
• 2 cups dry couscous

Recipe Instructions

Step 1

In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.