Hot Cheesy Spinach Dip

Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 48 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• ½ cup mayonnaise
• ½ cup white wine
• ½ cup half-and-half
• 3 cups shredded mozzarella cheese
• ½ cup chopped green onion
• hot sauce to taste
• 2 cloves garlic, peeled and chopped
• 1 bunch baby spinach, rinsed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Step 3

Melt the butter in a medium saucepan over medium heat. Stir in the garlic, baby spinach and white wine. Cook and stir 2 to 3 minutes, until spinach is wilted. Mix in salt and pepper and hot sauce. Remove from heat and transfer to a medium bowl.

Step 4

Mix green onion, mozzarella cheese, mayonnaise and half and half into the bowl with the spinach mixture. Transfer mixture to a medium baking dish.