Hot Chipped Beef Dip

When chopped, dried beef gets sauteed with such rich ingredients as cream cheese, sour cream and white wine, the results are a meltingly rich dipper--add pecans and quick oven time and you get a nice crunchiness, too.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 255 Calories

Ingredients

• ½ cup chopped pecans
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• ½ cup chopped onion
• ½ cup mayonnaise
• 2 tablespoons white wine
• 1 (2 ounce) package dried beef, chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake for 15 to 20 minutes.

Step 3

In a large skillet, saute onion in butter over a medium-low heat until the onion is tender. Add white wine and simmer for 2 minutes.

Step 4

Mix sour cream, mayonnaise, cream cheese, and dried beef into the skillet. Stir continuously until all of the ingredients are melted together. Pour the mixture into an 8 inch baking dish and top with the pecans.