Hot Chocolate Bombs

Place a frozen chocolate bomb in a cup of steaming hot milk, stir, and voila! Homemade hot chocolate in just a few minutes. Top with whipped cream, marshmallows, chocolate sprinkles, or your favorite toppings.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 209 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• ¼ teaspoon salt
• 1 cup heavy whipping cream
• 2 ½ cups semisweet chocolate chips
• 2 tablespoons cocoa powder, or as needed

Recipe Instructions

Step 1

Combine chocolate chips, cream, and sugar in a microwave-safe dish and microwave for 1 minute. Stir and continue to microwave at 30-second intervals until chocolate chips have melted. Mix in vanilla extract and salt. Stir until well incorporated. Cover bowl and refrigerate for a minimum of 2 hours.

Step 2

Scoop balls onto a parchment-lined baking sheet using a large cookie scoop. Freeze until solid, 8 hours to overnight.

Step 3

Shape frozen scoops into balls and roll in cocoa powder. Store in a freezer-safe container until ready to use.