Hot Dog Sauce

Liven up your hot dog by topping it with this spicy ground beef sauce. For a real treat, sprinkle your saucy dog with shredded Cheddar cheese and chopped raw onions.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 108 Calories

Ingredients

• 1 cup water
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons ground cumin
• 1 tablespoon chili powder
• 1 pinch crushed red pepper flakes
• 2 teaspoons salt, or to taste
• 1 pound ground beef chuck
• 2 tablespoons prepared yellow mustard
• 0.5 teaspoon ground black pepper
• 0.5 cup ketchup
• 0.25 cup barbeque sauce

Recipe Instructions

Step 1

Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

Step 2

Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.