Hot Dogs with Pineapple Bacon Chipotle Slaw

Grilled hot dogs with pineapple bacon chipotle slaw are the perfect summer holiday meal, combining sweet, smoky, cool, and crunchy! Other optional toppings: sliced red onion, red peppers, and yellow peppers.

• Preparation Time: 30 mins
• Cooking Time: 8 mins
• Total Time: 38 mins
• Calories: 499 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons white sugar
• 1 tablespoon honey
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• ¾ cup mayonnaise
• ¼ cup chopped fresh parsley
• ½ teaspoon onion powder
• ½ teaspoon celery salt
• ¼ cup apple cider vinegar
• 8 hot dog buns
• 1 tablespoon Dijon mustard
• 1 cup finely shredded red cabbage
• 1 large carrot, finely shredded
• 8 kosher all-beef hot dogs
• 5 slices cooked bacon, chopped
• 1 head green cabbage, finely shredded
• ¾ cup finely chopped pineapple
• ½ red onion, grated
• 3 chipotle chiles in adobo sauce, pureed

Recipe Instructions

Step 1

Combine green cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in a large bowl.

Step 2

Whisk mayonnaise, apple cider vinegar, chipotle puree, sugar, honey, Dijon mustard, onion powder, garlic powder, celery salt, salt, and pepper in a bowl until well combined. Pour over the cabbage mixture and toss well. Let stand for at least 15 minutes before serving.

Step 3

Preheat an outdoor grill for high heat and lightly oil the grate. Grill hot dogs until golden brown on all sides, about 7 minutes total. Transfer to a plate. Place buns cut-side down on the grill and grill until lightly golden brown, about 20 seconds.

Step 4

Place hot dogs in the buns and top with cabbage slaw.