Hot Feta, Artichoke and Roasted Red Pepper Dip

This dip was devoured at my recent party. The guests loved the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, et cetera!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 340 Calories

Ingredients

• 1 cup mayonnaise
• ½ cup grated Parmesan cheese
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 (13.75 ounce) can artichoke hearts, drained and chopped
• 2 cups crumbled feta cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the artichokes, peppers, feta, mayonnaise, and Parmesan cheese in a bowl; spread into the bottom of a shallow baking dish.

Step 3

Bake in preheated oven until bubbling on top, 20 to 25 minutes.