Hot Mexican Spinach Dip

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 40 Calories

Ingredients

• 1 cup evaporated milk
• salt and pepper to taste
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) jar salsa
• 2 cups shredded Monterey Jack cheese
• 1 tablespoon red wine vinegar
• 1 (8 ounce) package cream cheese, diced and softened
• 1 (2.25 ounce) can chopped black olives, drained

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.

Step 3

Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.