Hot Milk Sponge Cake III

A quick and easy recipe for a fluffy cake. Great with strawberries!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 229 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons vanilla extract
• 1 cup milk
• ¼ teaspoon salt
• 4 eggs
• ½ teaspoon almond extract
• 4 teaspoons baking powder
• 1 tablespoon butter
• 1 ⅔ cups white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

Step 2

Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.

Step 3

Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.