Hot Muffuletta Dip

A tasty hot-and-spicy spread worthy of your your Mardi Gras celebration. I find giardiniera in the store by the pickles and other jarred, pickled vegetables. I like to serve this with chunks of French or focaccia bread, but it's great with crackers or tortilla chips, too.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 336 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 clove garlic, minced
• 1 teaspoon chopped fresh parsley
• 4 ounces provolone cheese, cubed
• ½ cup roasted red peppers, drained and chopped
• 1 cup cubed salami
• 1 (6 ounce) jar pitted green olives, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, salami, olives, roasted red peppers, giardiniera, provolone cheese, and garlic together in a bowl; transfer to a 9-inch pie plate.

Step 3

Bake in the preheated oven until bubbling and hot, about 30 minutes. Sprinkle parsley over dip.