Hot Sausage Links and Beans Casserole

You'll love each tasty layer of this hearty casserole: tender red potatoes, savory onions sauteed with herbs, baked beans with brown sugar and barbecue sauce, and sliced hot links - all topped with melted Cheddar cheese.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 491 Calories

Ingredients

• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1 cup sliced onion
• 4 potatoes, peeled and cubed
• 1 tablespoon chopped fresh parsley
• ¼ cup barbecue sauce
• ½ pound spicy pork sausage links, sliced
• 2 cups baked beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat one tablespoon olive oil in a skillet over medium heat. Add the garlic, and cook for 30 seconds. Stir in the onion, oregano, parsley, salt, and pepper. Cook for 1 minute, and remove from heat.

Step 3

Spread 1 tablespoon olive oil over the bottom of an 8x8 inch glass baking dish. Layer the sliced, cooked potatoes in the dish. Top the potatoes with the onion mixture. Arrange sliced sausage over onions. In a small bowl, stir together the brown sugar, baked beans, and barbecue sauce. Pour evenly over the sausage. Top with shredded Cheddar cheese.

Step 4

Bake in preheated oven for 45 minutes. Serve!