Hot Sausage Pot

This spicy hot dish is bursting with variously colored peppers, sausage, potatoes, and - most of all - flavor! It's a meal in itself, but is even better served with bread or rice.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 668 Calories

Ingredients

• ¼ cup chopped green onions
• salt and pepper to taste
• 2 cups chicken broth
• 1 (12 fluid ounce) can beer
• 1 medium green bell pepper, chopped
• 1 large sweet onion, chopped
• 1 large red onion, chopped
• 1 jalapeno pepper, finely chopped
• 1 medium red bell pepper, chopped
• 1 habanero pepper, seeded and chopped
• 1 medium yellow bell pepper, chopped
• 2 cloves garlic, peeled and chopped
• 6 large potatoes, peeled and chopped
• 1 (16 ounce) package spicy ground pork sausage
• 1 red chile peppers, seeded and chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large, deep skillet over medium high heat, cook sausage in the beer until evenly browned. Drain, and set aside.

Step 3

In a large baking dish, mix sausage, potatoes, green bell pepper, red bell pepper, yellow bell pepper, sweet onion, red onion, jalapeno pepper, habanero pepper, red chile pepper, green onions, and garlic. Season with salt and pepper. Stir in chicken broth.

Step 4

Cover, and bake in the preheated oven 1 hour, or until all vegetables are tender.