Hot Spinach and Artichoke Dip

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 1 (8 ounce) container sour cream
• ½ cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 8 slices bacon
• 1 (14 ounce) can quartered marinated artichoke hearts, drained
• 1 (5 ounce) container garlic-herb flavored cheese spread

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.

Step 3

Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.

Step 4

Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.