This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Step 2
Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach.
Step 3
Transfer the mixture to the prepared baking dish; top with mozzarella cheese. Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1 clove garlic, peeled and minced
0.25 cup grated Parmesan cheese
0.5 teaspoon dried basil
0.25 teaspoon garlic salt
0.25 cup shredded mozzarella cheese
0.25 cup grated Romano cheese
0.25 cup mayonnaise
0.5 cup frozen chopped spinach, thawed and drained
