Hot, Sweet, and Sour Grilled Kielbasa Sausage

Shared by long-time friends of ours. An easy, spicy, sweet concoction of kielbasa sausage, peppers, and a tangy sweet and sour glaze, wrapped in foil and grilled on the charcoal grill to seal in all the flavors! Versatile and simple — can be customized to your taste! Goes great served with grilled corn on the cob or grilled veggie skewers and a salad. Yum!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 831 Calories

Ingredients

• 1 medium red bell pepper, cut into thin strips
• aluminum foil
• 1 medium green bell pepper, cut into thin strips
• 2 (13 ounce) packages Polish kielbasa sausage, cut into 1/2-inch slices
• 1 large sweet onion (such as Vidalia®), cut into strips
• 1 large jalapeno pepper, thinly sliced
• 2 (10 ounce) jars sweet and sour sauce

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Combine sausage, bell peppers, onion, and jalapeno in a large bowl. Pour sweet and sour sauce on top and mix until vegetables are evenly coated.

Step 3

Layer 2 to 3 sheets of aluminum foil; transfer sausage and vegetables to the foil and wrap up tightly so that no liquid is able to leak out.

Step 4

Cook on the preheated grill until sausage is browned and no longer pink in the center and peppers and onions are tender, 20 to 30 minutes. An instant-read thermometer inserted into the center of a sausage should read 160 degrees F (70 degrees C).