Huge Scary Spiders recipe

Name: Huge Scary Spiders
Ingredients: 1 egg; 1 teaspoon vanilla extract; 1 cup white sugar; ¼ teaspoon salt; ¼ cup butter; 2 (1 ounce) squares unsweetened chocolate; 1 ½ teaspoons baking powder; 1 ¼ cups all-purpose flour; 40 cinnamon red hot candies

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.

Step 2

In a saucepan melt chocolate over low heat. Let cool.

Step 3

In a small bowl mix flour, baking powder and salt.

Step 4

In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.

Step 5

To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.

Step 6

Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.