Huggie Bear Brownies

This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 150 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ¾ cup white sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup light corn syrup
• ½ cup all-purpose flour
• ⅓ cup butter or margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.

Step 2

In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.