Hummus and Prosciutto Wrap

Crisp prosciutto, sliced avocado, mozzarella cheese, and tomato are rolled into a tortilla spread with hummus for a delicious quick lunch.

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 345 Calories

Ingredients

• 4 slices mozzarella cheese
• 12 thin slices prosciutto
• 4 10-inch low carb whole wheat tortillas
• ½ cup hummus spread, divided
• 1 avocado - peeled, pitted, and sliced - divided
• 4 small tomatoes, sliced
• 1 cup torn lettuce leaves, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Arrange the prosciutto slices on the baking sheet so they don't touch, and bake them in the preheated oven until crisp, 6 to 8 minutes. Remove from the oven, and let cool.

Step 3

Stack the tortillas on a plate and microwave them on High until warmed and pliable, 20 to 30 seconds.

Step 4

Spread each tortilla with 2 tablespoons of hummus spread, and top each with 3 slices of crisped prosciutto per wrap. Place a slice of mozzarella cheese on top of the prosciutto, and spread 1/4 of the avocado slices per wrap on the cheese. Top each wrap with 1 sliced tomato and about 1/4 cup of torn lettuce leaves.

Step 5

Fold the bottom of each tortilla up about 2 inches to enclose the filling, and roll the wrap tightly into a compact cylinder.