Hungarian Cucumber Salad

Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it's even better! Great make-ahead dish for BBQs and parties.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 98 Calories

Ingredients

• 3 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• ½ teaspoon ground black pepper, or to taste
• 3 tablespoons white vinegar
• ¼ cup chopped fresh dill
• 2 large seedless English cucumbers, sliced thin
• 1 extra large onions, sliced thin

Recipe Instructions

Step 1

Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.

Step 2

Pour vinegar over cucumber mixture; toss to coat.

Step 3

Pour oil over cucumber mixture; toss to coat.

Step 4

Season with salt and black pepper.