Hungarian Goulash III

Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 528 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 1 ½ teaspoons paprika
• ½ cup ketchup
• 3 tablespoons Worcestershire sauce
• ½ teaspoon dry mustard
• 1 (16 ounce) package egg noodles
• cooking spray
• 1 small yellow onion, chopped
• ¾ teaspoon distilled white vinegar
• 1 pound beef stew meat, cut into cubes

Recipe Instructions

Step 1

Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.

Step 2

Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.