Hunza Bread I

This is a gingered wheat bread, sweet and hearty with wheat germ and raisins. The bread machine does all the kneading for this simple recipe.

• Calories: 64 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 teaspoon salt
• ¼ cup packed brown sugar
• 2 tablespoons butter
• ¼ teaspoon ground ginger
• 1 (.25 ounce) package active dry yeast
• 1 cup whole wheat flour
• ¼ cup wheat germ
• 2 cups bread flour
• 1 ½ cups warm water (110 degrees F/45 degrees C)
• ¾ cup golden raisins

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

Step 2

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start.

Step 3

After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3 inch loaf pans. Allow the dough to rise until doubled in volume, but not more than an inch above the top of the pan.