Hurricane's Chicken Casserole

Fried onion rings top this creamy chicken, pea and carrot casserole; bread stuffing flavors the bottom. Are you ready for a 'Hurricane' in your kitchen?!

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 503 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (2.8 ounce) can French fried onions
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (15 ounce) can peas, drained
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 (16 ounce) package chicken tenderloins
• 1 (16 ounce) can carrots, drained

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Prepare stuffing according to package directions; line bottom of a 9x13 inch baking dish with prepared stuffing.

Step 3

Prepare chicken tenders according to package directions, then cut into bite size pieces.

Step 4

In a large bowl combine cream of celery soup, cream of chicken soup, peas, carrots and chicken pieces. Mix well and spread mixture on top of stuffing, then sprinkle with fried onions.

Step 5

Bake at 325 degrees F (165 degrees C) for 15 to 20 minutes, or until heated through.