Huwe Hunting Breakfast

We were camping once and had some eggs and cans of chili. Rather than cook them separately, my buddy mixed them together and this recipe has become a fall staple around my house. Feel free to season this with whatever you use for either chili or scrambled eggs, Tabasco®, salsa, green chili, or what-not. This goes great with tortillas and cheese.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 377 Calories

Ingredients

• 3 eggs, beaten
• 2 (15 ounce) cans chili

Recipe Instructions

Step 1

Heat a large skillet over medium heat. Cook and stir eggs until no longer moist, about 3 minutes. Pour chili into the skillet; stir. Continue cooking until the chili is hot, about 5 minutes.