Idaho Fry Sauce

What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 66 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup white sugar
• 1 cup mayonnaise
• ½ teaspoon onion powder
• 2 tablespoons red wine vinegar
• ¼ teaspoon ground mustard
• ⅛ teaspoon paprika
• ½ cup ketchup
• 2 tablespoons mayonnaise
• 1 ½ teaspoons Worcestershire sauce

Recipe Instructions

Step 1

Whisk together 1 cup mayonnaise plus 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.