Impossible Coconut Pie

This impossible coconut pie is so easy! The batter is blended in minutes, then it's baked into a custard-like pie with a chewy coconut topping.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 259 Calories

Ingredients

• 4 large eggs
• 1 cup flaked coconut
• 2 cups milk
• 1.5 teaspoons vanilla extract
• 0.75 cup white sugar
• 0.25 cup unsalted butter, softened
• 0.5 cup baking mix

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 2

Combine milk, sugar, baking mix, butter, eggs, and vanilla in blender; blend on low speed for 3 minutes.

Step 3

Pour into the prepared pie plate and let stand for 5 minutes. Sprinkle coconut over top.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Let pie cool briefly before slicing; serve warm.