Impossible Coconut Pie II

Milk, eggs, coconut and a few other nice ingredients are plopped into the electric blender and poured into a prepared pie plate. It then goes into the oven an quickly becomes an amazing coconut custard pie.

• Calories: 282 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon ground nutmeg
• ¾ cup white sugar
• 4 eggs
• 1 cup flaked coconut
• ½ cup all-purpose flour
• 2 cups milk
• 6 tablespoons margarine

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Step 2

Place milk, coconut, eggs, vanilla, flour, margarine, and sugar in blender. Mix well. Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.