Impossible Pumpkin Pie I

This smooth, spicy pumpkin pie makes its own crust! Delicious with whipped topping or vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 198 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground allspice
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 2 eggs, beaten
• 1 ½ cups milk
• 2 tablespoons butter, melted
• 2 cups pumpkin puree
• ½ cup biscuit baking mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

In a medium mixing bowl, combine pumpkin, milk, sugar, baking mix, melted butter, eggs, allspice, cinnamon, cloves, and vanilla extract. Beat on medium speed 2 minutes, until mixture is smooth. Pour mixture into pan.

Step 3

Bake in preheated oven for 50 to 55 minutes, until set in center. Allow to cool before serving.