Incredible Potato Casserole

This potato casserole combines grated boiled potatoes with Cheddar cheese, sour cream, green onions, and cream of mushroom soup topped with cornflakes.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 462 Calories

Ingredients

• 1 pint sour cream
• 2 tablespoons melted butter
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 6 medium potatoes
• 0.25 cup butter
• 1.5 cups shredded Cheddar cheese
• 0.33333334326744 cup chopped green onion
• 0.5 cup crushed cornflakes cereal

Recipe Instructions

Step 1

Bake in the preheated oven for 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart casserole dish.

Step 3

Fill a large pot with lightly salted water and bring to a boil. Add whole unpeeled potatoes and cook until tender, 25 to 30 minutes. Transfer potatoes to a cutting board; discard water. When cool enough to handle, peel potatoes and grate into a medium bowl.

Step 4

Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until begins to bubble. Remove from stove; stir in sour cream, Cheddar cheese, and green onion, then stir in potatoes. Pour mixture into the prepared casserole dish.

Step 5

Shake cornflake crumbs and 2 tablespoons melted butter together in a resealable plastic bag until combined. Sprinkle over top of casserole.