This recipe just came to me this morning, simple but very aromatic, a very sweet-style French toast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
248 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium-high heat.
Step 2
Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat.
Step 3
Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more. Remove to a plate and repeat with remaining bread slices.
Step 4
Sift confectioners' sugar over top of the French toast, slice diagonally, and serve.
Ingredients
½ cup white sugar
1 teaspoon vanilla extract
3 eggs
½ teaspoon ground cinnamon
½ teaspoon ground allspice
2 cups milk
1 tablespoon butter, or as needed
12 thick slices Texas toast
2 tablespoons confectioners' sugar, or as needed (Optional)