Indian Crepes

These easy-to-make crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 125 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 pinch salt
• 1 cup water
• 2 tablespoons butter, melted
• 1 tablespoon caraway seeds

Recipe Instructions

Step 1

Heat a nonstick crepe pan over medium-high heat.

Step 2

Meanwhile, whisk together flour and water in a large bowl. Add egg and mix well. Whisk melted butter, caraway seeds, and salt into flour mixture until batter is smooth.

Step 3

Pour about 1/4 cup batter into the heated pan. Tilt the pan around so batter forms an even, round shape. Cook until bubbles form throughout batter, 2 to 4 minutes. Flip crepe by using a spatula to loosen it from the pan. Flick your wrist upwards to give crepe a toss, flipping it, and landing it back in the pan. Cook the second side until lightly browned, about 30 seconds. Repeat with remaining batter.