Individual Egg Tarts

Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day.

• Preparation Time: 30 mins
• Cooking Time: 25 mins
• Total Time: 55 mins
• Calories: 254 Calories

Ingredients

• ¼ cup butter, softened
• 2 eggs, slightly beaten
• 3 tablespoons boiling water
• 1 cup half-and-half cream
• 1 ½ cups shredded Swiss cheese
• 1 ¼ cups biscuit baking mix
• ½ pound pork sausage
• 3 tablespoons chopped green onions

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

Step 3

Combine baking mix, butter and boiling water. Divide biscuit mixture between muffin cups. Spread covering bottom and up the sides a little. Sprinkle sausage and onions.

Step 4

Stir together eggs and cream. Pour equal amounts of egg mixture into muffin cups. Cover with Swiss cheese.

Step 5

Bake in preheated oven for 25 minutes, until eggs are set.