Individual Pumpkin Pies

These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 112 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can pumpkin
• ½ cup sugar
• 2 teaspoons Spice Islands® Pumpkin Pie Spice
• ½ cup Karo® Lite Syrup
• 18 baking cups, size 2 1/2
• 18 vanilla wafers

Recipe Instructions

Step 1

Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.

Step 2

Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.

Step 3

Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.

Step 4

Cool a minimum of 1 hour before serving. Garnish as desired.