Indonesian Spiced Rice

This colorful, spicy rice side dish is flavored with garlic, turmeric, cinnamon, and jalapeños. Pairs perfectly with lamb kabobs.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 226 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 cup water
• 3 tablespoons vegetable oil
• 1 large onion, chopped
• 1 bay leaf
• 2 cloves garlic, crushed
• 2 (14.5 ounce) cans chicken broth
• 2 green onions, chopped
• 1 teaspoon ground turmeric
• 2 jalapeno peppers, seeded and minced
• 2 cups uncooked long-grain white rice

Recipe Instructions

Step 1

Heat oil in a large, heavy pan over medium heat. Stir in onion, jalapeños, and garlic. Sauté until onion is translucent; about 6 to 8 minutes.

Step 2

Stir in turmeric and cinnamon. Add rice; cook and stir for 2 minutes. Mix in chicken broth, water, and bay leaf; bring to a boil. Reduce heat to low, cover, and cook for 20 minutes.

Step 3

Turn off the heat and let sit for 5 minutes. Garnish with chopped green onion.