Instant Pot Bone Broth with Turmeric and Ginger

Make this nutritious bone broth in your Instant Pot with chicken scraps, turmeric, and ginger and use it as a part of your clean-eating diet.

• Preparation Time: 10 mins
• Cooking Time: 2 hr 10 mins
• Total Time: 2 hr 20 mins
• Calories: 81 Calories

Ingredients

• 1 teaspoon minced fresh ginger root
• 1 cup chopped celery
• 3 cloves garlic
• 1 tablespoon apple cider vinegar
• 2 teaspoons ground turmeric
• 2 carrots, cut in chunks
• 1 chicken carcass
• 4 cups warm water, or as needed

Recipe Instructions

Step 1

Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot). Add enough water to cover the bones and vegetables in the pot. Close and lock the lid. Select the Manual function and set the timer for 120 minutes. Allow 10 to 15 minutes for the pressure to build.

Step 2

Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let cool slightly, then strain using a fine strainer to remove all the bits of bones and vegetables.