Instant Pot® Cabbage and Turkey Soup

Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 221 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 pound ground turkey
• 2 teaspoons ground black pepper
• 2 bay leaves
• 1 tablespoon Worcestershire sauce
• ¼ cup diced onion
• ¼ cup diced celery
• ¼ cup diced green bell pepper
• ¼ cup diced carrot
• 3 ½ cups chicken broth, or to taste
• 1 (14 ounce) can petite diced tomatoes
• 1 teaspoon seasoned salt (such as Lawry's®)
• 2 ½ cups chopped cabbage, or to taste
• ⅓ cup acini di pepe pasta

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook, stirring, for about 5 minutes. Add onion, bell pepper, celery, carrot, black pepper, seasoned salt, garlic salt, garlic powder, and paprika; saute for another 5 minutes.

Step 2

Add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.