Instant Pot® Chicken Drumsticks

A mixture of spices and fruit juices combine to make flavorful, tender, and juicy drumsticks in a pressure cooker. Great for a main meal or just to snack on.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 239 Calories

Ingredients

• 1 lemon, juiced
• 1 teaspoon garlic salt
• 1 teaspoon dried oregano
• 1 ½ cups orange juice
• 1 teaspoon ground cumin
• 2 cloves garlic, crushed
• 1 tablespoon chili powder
• 1 lime, juiced
• 2 tablespoons chopped fresh cilantro
• 6 chicken drumsticks
• ½ teaspoon ground chipotle powder
• ½ onion, sliced and separated into rings

Recipe Instructions

Step 1

Combine orange juice, lime juice, lemon juice, chili powder, garlic, cumin, oregano, garlic salt, and chipotle powder in a bowl. Pour into a resealable plastic bag and add chicken drumsticks, onion, and cilantro. Seal the bag and refrigerate for at least 8 hours to overnight, turning the bag frequently.

Step 2

Pour marinade into a multi-functional pressure cooker (such as Instant Pot®). Place the rack inside the pot and place drumsticks on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method for 15 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.