Instant Pot Cilantro-Lime Chicken Tacos

Chicken breasts are marinated with cilantro and lime juice and cooked in a few minutes in the Instant Pot® - great filling for tacos or sandwiches.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 290 Calories

Ingredients

• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 2 limes, divided
• 3 tablespoons chopped fresh cilantro, plus more for garnish
• 6 tortilla shells
• 0.5 teaspoon ground coriander
• 0.25 cup olive oil, divided
• 0.5 onion, thinly sliced
• 1.5 pounds boneless, skinless chicken breasts, cut into strips
• 0.25 cup canned diced tomatoes, undrained

Recipe Instructions

Step 1

Combine 3 tablespoons olive oil, garlic, cumin, coriander, cilantro, and juice of 1 lime in a gallon-sized resealable plastic bag. Add chicken and marinate for 30 minutes.

Step 2

Add chicken mixture to taco shells and add preferred toppings. Slice remaining lime and add lime slices to each taco plate.

Step 3

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat remaining 1 tablespoon olive oil. Add onion rings and cook until soft and translucent. Add diced tomatoes with liquid. Drain chicken from marinade and add to Instant Pot®. Close and lock the lid.

Step 5

Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove chicken and shred with 2 forks. Return to the Instant Pot® and mix with tomato sauce.