Instant Pot® Coconut-Orange Rice Pudding

This creamy and comforting rice pudding soaks up the essences of orange juice, zest, almond milk, and cream of coconut in an Instant Pot®.

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 374 Calories

Ingredients

• 1 teaspoon orange extract
• 1 egg, lightly beaten
• 1 cup orange juice
• 1 teaspoon grated orange zest
• 1 cup Arborio rice
• 2 cups unsweetened vanilla-flavored almond milk, divided
• 0.25 teaspoon salt
• 0.33333334326744 cup cream of coconut (such as Coco Lopez®)

Recipe Instructions

Step 1

Allow pressure to release naturally for 10 minutes; release any remaining pressure with the quick-release valve.

Step 2

Combine 1 3/4 cups almond milk, orange juice, rice, and salt in the pot of an electric pressure cooker (such as Instant Pot®). Seal pressure cooker, choose the "Manual" setting and high pressure. Set the timer for 4 minutes.

Step 3

Whisk the remaining 1/4 cup milk, egg, and orange extract together in a small bowl. Add 1/2 cup of the the cooked rice; stir constantly until well combined. Pour mixture into the pot; select "Saute" mode. Add cream of coconut and orange zest. Cook and stir until egg is set, about 2 minutes. Stir.