Want to learn how to make soft boiled eggs to perfection in the Instant Pot®? Follow this quick and easy recipe that is ideal when you have to make loads of eggs in a very short time!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
72 Calories
Recipe Instructions
Step 1
Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
Step 3
Place eggs in a bowl full of ice water until easily handled. Remove from water.
