Cook farro in your Instant Pot for a perfectly textured grain. Then add it to salads or soups, or use it instead of rice to make a delicious pilaf.
Cooking Time
20 mins
Total Time
20 mins
Calories
99 Calories
Recipe Instructions
Step 1
Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.
