Instant Pot® Jalapeno-Chicken Popper Dip

This rich and creamy jalapeno popper dip is made easy with the help of your multi-functional pressure cooker. Don't forget the butter crackers for dipping!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 8 ounces cream cheese, softened
• ½ cup water
• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• 1 green onion, chopped
• 4 jalapeno peppers, seeded and diced
• 1 cup shredded cooked chicken
• ½ cup real bacon bits

Recipe Instructions

Step 1

Combine cream cheese, jalapeno peppers, chicken, green onion, bacon bits, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add Cheddar cheese and sour cream. Stir until cheese is melted.

Step 3

Transfer dip to a serving dish and garnish with additional jalapenos, bacon bits, and Cheddar cheese if desired.