Instant Pot® Mississippi Roast

A Mississippi pot roast recipe made for your Instant Pot® gets its flavors from pepperoncini, ranch dressing mix, and onion soup mix.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 50 mins
• Total Time: 1 hr 55 mins
• Calories: 343 Calories

Ingredients

• 1 (1 ounce) package dry onion soup mix
• 1 (1 ounce) package ranch dressing mix
• 1 (14 ounce) can beef broth
• 1 stick butter
• 3 ½ pounds beef chuck roast, cut into 3 or 4 chunks
• ½ (16 ounce) jar pepperoncini peppers and juice

Recipe Instructions

Step 1

Pour broth into a multi-functional pressure cooker (such as Instant Pot®). Place beef in the pot and sprinkle with ranch dressing mix and onion soup mix. Place butter on top. Add pepperoncinis and juice.

Step 2

Close and lock the pressure cooker lid. Select high pressure according to manufacturer's instructions; set timer for 110 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.