Instant Pot® Pineapple-Coconut-Lime Rice

Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 372 Calories

Ingredients

• 1 cup water
• ¼ teaspoon red pepper flakes
• 1 ½ cups uncooked long-grain white rice
• 1 lime, zested and juiced
• ¾ cup coconut milk
• 1 (8 ounce) can crushed pineapple, undrained

Recipe Instructions

Step 1

Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.

Step 2

Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.