Instant Pot Salsa Chicken

This salsa chicken Instant Pot recipe uses frozen chicken breasts rubbed with taco seasoning, then cooked in salsa and broth for an easy Tex-Mex meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 300 Calories

Ingredients

• 1 (1 ounce) packet taco seasoning mix
• 1 pound frozen skinless, boneless chicken breast halves
• 0.5 cup salsa
• 0.5 cup low-sodium chicken broth

Recipe Instructions

Step 1

Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

Step 2

Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Shred chicken and serve as desired.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.