Shredded chicken is really easy to make in your Instant Pot. Just cook for 20 minutes on high pressure and shred!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
115 Calories
Recipe Instructions
Step 1
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Step 2
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Step 3
Combine chicken breasts, water, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
